Clipping
This exhibition follows the skilled hand production of woollen cloth in the early eighteenth century when clothier families spun, dyed and wove fleeces bought from farmers.
In late spring, the farmers gathered their sheep in stone wash fold enclosures before herding them into disused mill ponds or rivers dammed for this task. The sheep were dipped underwater, wetting the fleece thoroughly; this removed some of the dirt and insects before clipping.
Image – Sheep Washing: Outgang Beck ( LAVC/PHO/P0621) Kissling, Werner (1895-1988) with the permission of Special Collections, Leeds University Library under CC-BY-NC 4.0